Tuna Pasta With Cheddar

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8 oz. elbow macaroni, uncooked

1 large can white albacore tuna packed in water, drained

1/4 chopped cup fresh parsley

2 1/2 cups water

2 chicken bouillon cubes

1/8 teaspoon pepper

1 teaspoon fresh basil

1 − 4 oz. jar pimento

1 − 9 oz. package frozen cut green beans

1 cup milk

4 oz. Cheddar cheese, grated

 

 
Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4−quart

pot. Gradually add pasta so that water continues to boil. Cover and simmer

for 7 minutes, stirring occasionally. Meanwhile, dice pimento. Stir diced

pimento, green beans and milk into pot; cover and simmer 6 to 8 minutes or

until pasta and beans are tender. Stir in cheese, tuna and parsley until

cheese is melted. Serve immediately.