The Untold Dangers Of The “Healthy” Coca Cola

healthycoke

What if I told you that there is an alternative to sugar, one that has not fully been introduced to the market, how would you feel? Yeah I know, you’d probably say that you already know about a few alternatives to sugar that are in the market. But there is one out there that is 200 times sweeter than sugar, and it doesn’t raise insulin levels.

Chances are diabetics across the country would jump all over this alternative, known as stevia. But there are a lot of questions that need to be answered with regards to its safety. The main problem is that we don’t know enough about it.

Get The Stevia Facts

Stevia is typically grown in South America, and had been disapproved by the FDA for years. That is until 2008 when major food and beverage companies like Coca-Cola and PepsiCo deemed it ready for use in their products. It’s funny because in 1991 companies like Sweet n’ Low and Equal fought to have this plant disapproved by the FDA.

Seems like there is a lot of fishy activity going on with regards to stevia. The main concern about stevia is whether or not it is healthy for the consumer. It seems that this question is what has kept this plant away from the public for all those years.

Coca-Cola has actually used many cancer-causing chemicals, known as carcinogens to extract stevia from its original plant. So it already seems like the health of the public is not a concern for these global brands.

Look Out For This

The problem is not that all stevia is bad for you, but rather that certain kinds have been extracted using harmful methods. Manufacturers have been using chemically pure erythritol, which in its organic state is not dangerous. However, the genetically engineered erythritol is very harmful to our bodies.

There have also been situations where “natural flavors” have been added to stevia to get rid of the metallic taste in which it gives off. This is also a problem for consumers because it contains properties that are actually responsible “hijacking” your taste buds.

There is also stevia that has derived from genetically engineer corn, much like erythritol. This kind of stevia contains an artificial sweetener called dextrose, which is equally as dangerous as erythritol.

It is even sad to say that people like you and me must be weary of organic stevia as well. It seems that organic stevia also contains certain ingredients that can be detrimental to your health.

You Be The Judge

It seems the best route to take is the homegrown route. You can actually purchase stevia leafs and plants to start your own plants in your backyard. This would be the only way you can avoid all the other harmful junk that is pumped into stevia. Your best bet is to purchase pure dried stevia leaves online, then grind them up to create a powder.

These are the stevia facts that everyone should be aware of. If this was not enough to convince you to either enjoy or stay away from stevia than I suggest you just avoid this sugary alternative altogether. Stick to natural sweeteners like honey, because after all you can never go wrong with honey.


Sources:

http://foodbabe.com/2013/04/25/stevia-good-or-bad/

http://regevelya.com/stevia-sweetener/

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  • DR JAMES RIZAL

    You can never go wrong with honey????? I DON’T AGREE!!! There are numerous ADULTERATED AND FAKE HONEY PRODUCTS out there in the market!!! What is important is you just have to be cautious with just any other products.

  • Siobhan

    Also, for those who are diabetic, honey really is no option over stevia.

    I appreciate the warning signs in your article – thank you. I would however have appreciated a little more detail into the research that was undertaken.

  • Mary Anderson

    Stevia does not require ‘extraction’, it can be simply dried and powdered, but read labels to make sure what you are purchasing is pure stevia, preferably organic. Stevia cannot be patented, so it does not have the profit potential of artificial sweeteners. And because it’s much safer, it represents a threat to the multi-billion-dollar artificial sweetener industry. So, these companies have used their lobbying power to wage a campaign against it. And despite the fact that stevia has been used safely for centuries, it was BANNED by the FDA for years – and was even subjected to armed seizures of its manufacturing and storage facilities. Presently it is FDA approved as a supplement, but not a sweetener.